Yasuyuki Yumoto, who cultivated and vinified at St. Cousair, returned to his hometown Takayama Village in 2007 to begin grape growing. Cultivating Chardonnay, Merlot, and Barbera, Yumoto realized his long-cherished goal in 2015 when he completed the village's first winery, bringing professional winemaking expertise back to his roots.
Where to Buy
Store locations coming soon
We're working to map out where you can purchase Cantina Riezo wines. In the meantime, contact the winery directly for purchasing options.