Minoru Tamura, who runs a yakiniku restaurant in Kyoto, began grape cultivation in 2016 while studying as a first-term student at Chikumagawa Wine Academy. Commuting between Kyoto and Ueda, he established the winery in 2024, managing it with his daughter Moe Kozono in a unique bi-city operation that combines restaurant expertise with winemaking.
Where to Buy
Store locations coming soon
We're working to map out where you can purchase Tommorow Wines wines. In the meantime, contact the winery directly for purchasing options.