Since 2015, Takeo Ikeda, a local from the Nukaji area at over 800 meters elevation, has cultivated and vinified Sauvignon Blanc and Pinot Noir with his family. The high-altitude location and family operation create wines that reflect both the elevated terroir and generational dedication to the craft.
Where to Buy
Store locations coming soon
We're working to map out where you can purchase Terre de Ciel wines. In the meantime, contact the winery directly for purchasing options.