Mine Kobayashi, born into a farming family, returned to Yatsugatake in his 30s and began cultivating wine grapes above 1000 meters elevation. In 2023, he completed his handcrafted winery, focusing on natural yeast-fermented Pinot Noir that expresses the unique characteristics of extreme high-altitude viticulture.
Where to Buy
Store locations coming soon
We're working to map out where you can purchase Mine No Kura wines. In the meantime, contact the winery directly for purchasing options.