Masaki Tomioka, fifth-generation proprietor of the historic Nakadanaso hot spring inn, began grape cultivation in 2002. In August 2018, they established their long-awaited winery with their third son, Hayato, serving as head winemaker. This family operation combines traditional hospitality expertise with modern winemaking, featuring a second-floor café that offers guests a complete wine and dining experience rooted in generations of hospitality tradition.
Where to Buy
Store locations coming soon
We're working to map out where you can purchase Gio Hills Winery wines. In the meantime, contact the winery directly for purchasing options.