Takizawa Winery

Takizawa Winery embodies the philosophy of natural winemaking in harmony with Hokkaido's pristine environment. Located in Mikasa in the Sorachi region, this boutique winery is dedicated to producing wines without chemical fertilizers, pesticides, or additives, utilizing exclusively wild yeast fermentation. Their commitment to organic and natural practices extends to every aspect of production, creating 'snow country wines' that reflect the pure character of their heavy snowfall region. The winery focuses on small-batch, handcrafted production that emphasizes the natural vitality and terroir of Hokkaido. Their philosophy centers on coexistence with the natural environment and various plants and living organisms, believing that this harmony produces wines that are gentle on the body while expressing the powerful life force of nature. Each bottle represents their dedication to sustainable agriculture and natural winemaking techniques that honor the land and climate of northern Japan.