Established in 2012 by Bruce Gutlove, who studied viticulture and enology at UC Davis. After gaining experience at prestigious California wineries including Robert Mondavi, he worked as a consultant at Japan's Coco Farm Winery. Amazed by the high quality of Hokkaido grapes, he moved to Hokkaido in 2009. 10R Winery functions not only as a wine producer but also as a custom crush facility supporting other producers' winemaking. It significantly contributes to developing new wine producers and advancing Hokkaido's wine industry. Using 100% Hokkaido-grown grapes, they create delicate and complex wines that leverage the characteristics of the cool climate. As a custom crush facility, they provide essential services to emerging winemakers who lack their own facilities, making wine production accessible to more grape growers in the region.
Where to Buy
Store locations coming soon
We're working to map out where you can purchase 10R Winery wines. In the meantime, contact the winery directly for purchasing options.
Winemaker
Bruce Gutlove
ブルース・ガットラヴ
UC Davis graduate, former Coco Farm chief winemaker, established 10R in 2009 as Japan's first custom crush facility, mentoring new winemakers